Veg shawarmas that actually slap. Burgers you won't believe are plant-based. Bowls made fresh, every single day. No meat, no shortcuts — just street food reinvented from the spice up.
Most places bolt one sad "plant option" onto a meat menu. We flipped the whole thing. Vegholic is the first shawarma and burger house built to be 100% vegetarian from day one — no meat station, no cross-contamination, no compromise. Every wrap, every patty, every bowl is plant-based because that's the entire point.
The result? Street-food classics you already crave — the char, the spice, the drip of a real shawarma, the stack of a proper burger — rebuilt with jackfruit, plant protein, chickpeas, and house-made sauces. It tastes like the food you grew up loving. It just happens to be better for you, the animals, and the planet.
A fully vegetarian kitchen. What you order is exactly what it says: no meat, ever.
Nobody else is doing veg-only shawarma and burgers under one roof. You found the original.
We didn't tone it down for the "healthy" crowd. We turned it up until meat-eaters started asking for the recipe.
Signature Shwarma - Smoky, spiced plant protein or jackfruit, wrapped up with fresh veg and our house garlic sauce. The one that started it all.
Burger - A juicy, stacked, 100% plant burger that even the skeptics fall for.
Look again — yep, still veg.
Cauliflower Bites - Juicy, Tangy, Crispy
Slow-marinated, flame-kissed, and wrapped tight with house sauces.
Pulled jackfruit shawarma-spiced till it shreds just like the real thing, loaded with garlic sauce, pickles, and crunch.
Seasoned plant protein stacked high, wrapped warm, and dripping with our signature toum. The one that starts arguments about whether it’s really veg.
Stacked, saucy, and unapologetically messy.
A juicy, char-grilled plant patty with all the fixings. The burger that makes people do a double-take.
A crispy, golden chickpea patty with a spiced crunch you’ll be thinking about tomorrow.
Fresh, loaded, and made to order.
Bright, herby, and piled with goodness.
Crisp, tangy, and everything a proper fattoush should be.
Comfort in a bowl, built on fresh herbed rice and house toppings.
The wings that ruined regular wings for us.
Poppable, crispy, gone in sixty seconds.
Burger + fries + pop. The no-brainer.
We grew up on shawarma stands and burger joints — the smell, the spice, the late-night lineups. We loved everything about it except one thing. So we set out to prove you could keep all the flavor and drop the meat entirely.
Years of testing jackfruit, plant proteins, chickpeas, and stubbornly perfecting our house-made sauces later, Vegholic was born: the first veg-only shawarma and burger house where "plant-based" isn't the compromise — it's the whole delicious plan.
Come hungry. Come skeptical. We'll handle the rest.
A juicy, plant-based patty with caramelized onions, paprika mayo, and crisp lettuce.
Juicy, perfectly seasoned Jackfruit meat wrapped in warm flatbread with fresh toppings.
Soft Pearl Cous Cous tossed with crunchy veggies, herbs, and a tangy lemon dressing.
Fragrant rice tossed with fresh herbs and light seasoning, creating a comforting bowl packed with subtle, aromatic flavors.
Lightly battered, golden-fried cauliflower florets with Celery sticks and Radish.
Every single item is 100% vegetarian. No mystery meat, no 'is it in there?' — the whole menu is yours.
Prepped from scratch every morning — sauces, falafel, the works. Freezers full of shortcuts aren't our thing.
The highest compliment we get: 'wait, that's veg?!' Bring your most skeptical friend. We'll change their mind
Rating badge: ⭐ 4.8 on Google · 195+ reviews











Callout line: Even the meat-eaters keep coming back. Come see why.