Okay, so we’ve been laying low for a bit, but we’ve been busy. Like, really busy. And we can’t wait to show you what we’ve been working on.
Here’s the thing—we’re not just opening another veg spot. We’re bringing stuff to Brampton that most people haven’t even tried yet. And that’s what gets us hyped.
Jackfruit. Ever heard of it?
No joke, most people have no clue what jackfruit is. But this thing? It’s incredible. Shreds like pulled pork, absorbs flavor like crazy, and packs actual protein. We’re throwing it into our shawarmas and bowls, and honestly, once you try it, you’ll get why we’re obsessed.
We’re also using soy, chickpeas, and plant-based proteins to make sure every bite hits—flavor, texture, the whole deal.
And yeah, we’re doing salads. But not boring ones.
Fattoush? It’s this Middle Eastern salad with crispy pita, fresh veggies, and this tangy sumac situation that’s addictive. Couscous salad? Light, herby, and actually filling. These aren’t just “healthy options”—they’re legit good. Plus, they’re loaded with fiber and vitamins, so your body’s gonna thank you.
Everything’s different this time.
New spot in Downtown Brampton. Way better vibes. Interiors that don’t feel like a cafeteria. Packaging that actually looks cool. And a menu built for people who care—whether you’re trying to eat cleaner, crush your fitness goals, reduce your carbon footprint, or just want something that tastes damn good.
Flexitarian? Gym rat? Sustainability nerd? Just hungry? We got you.
Shawarmas and burgers are the stars, but the whole menu slaps. Rice bowls, cauliflower bites, veg nuggets—everything’s made with care and packed with good stuff.
February 2026. Downtown Brampton.
Come eat. Bring your friends. Try some jackfruit. You won’t regret it.
— Vegholic
